Today is Memorial Day and there are sure to be a number of bar-b-ques popping up in backyards across the Ark-La-Tex. But, if you're over the standard side dishes, like potato salad or coleslaw, Rick Rose can help you out.
Rose is the proprietor of Shreveport's trendiest new restaurant, Twine, and he stopped by our morning show to show Ed Walsh and Alexandra Cranford how to make two delicious alternatives for your bar-b-que.