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Rick Rowe Arklatex Made: Down Home Meats - KTBS.com - Shreveport, LA News, Weather and Sports

Rick Rowe Arklatex Made: Down Home Meats

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Hard to believe that something so cute can turn into something so good.

Down Home Meats starting making sausage in 1981 and they still do...the old fashioned way.

And one thing sets them apart from the others. The unique seasoning that creates the flavor that has made them one of the south's favorites.

Down Home Meats is still selling, around 60,000 pounds a week all over the south.

So the people like it...cuteness and all.

 

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